Today, I will write about making bibimbap, one of the favorite foods of Koreans.
If you want to make bibimbap yourself, you can make it without difficulty.
Please follow the process below.
Slice onions, carrots, and zucchini.
I’m getting ready.
Prepare the sauce to mix with bibimbap.
Add red pepper paste 2T + soy sauce 2T + sugar 1.5T + sesame salt, sesame oil + vinegar 1T and mix well to make a seasoning.
First, put a pinch of salt in the carrot.
Stir-fry it so that it has color.
Add a pinch of salt and stir-fry zucchini.
Add 1T soy sauce and stir-fry onions over medium heat. Stir-fry it for a long time to make it sweet.
Stir-fry chopped pork seasoned with salt and pepper. Mix the cooked pork with the sauce you made earlier.
Put stir-fried vegetables on warm rice and set the half-boiled egg fry and marinade in a big 1T scoop to complete bibimbap!
Wherever you live, you can easily get the ingredients for bibimbap like this. It’s cheap.
Then, why don’t you become a chef and make delicious bibimbap for your family and people around you today?
